LES METS
Venez vous régaler...
Our menu is prepared based on the different seasons with local products, all carefully chosen by our cookers.
ANTIPASTI
starters / entrées
MOZZARELLA DI BUFALA E POMODORI
Frs 20.- /Frs 30.- (plat)
Mozzarella de buffle et tomates cerise / Buffalo mozzarella and cherry tomatoes
PROSCIUTTO DI PARMA E BUFALA
Frs 23.- / Frs 33.- (plat)
Mozzarella de buffle et jambon de Parme /
Buffalo mozzarella and Parma ham
Buffalo mozzarella and Parma ham
INSALATA POLPO E PATATE
Frs 25.- / Frs 35.- (plat)
Polpo, patate, olive, olio d’oliva Salade de poulpe, pommes de terre, olives et huile d’olive / Octopus, potatoes, olives and olive oil
POLPO ROSTICCIATO CON CREMA DI PATATE
Frs 24.-/ Frs 34.- (plat)
Tentacules de poulpes rôties sur crème de pommes de terre / Roasted octopus tentacles on potatoes cream
MISTO GRIGLIA
Frs 26.- / Frs 38.- (plat)
Polpo, calamaretti e gamberi su crema di patate / Poulpe, calamars et gambas grillés/ Octopus, calamars and prawns
CAPESANTE CON CREMA DI BURRATA E PATATE
Frs 26.-/Frs 36.- (plat)
Saint Jacques poêlées, crème de burrata et pommes de terre / Scallops on creamy burrata and cream of potatoes
MINESTRONE ALLA GENOVESE
Frs 12.- / Frs 23.- (plat)
Soupe de légumes mixtes / Mixed vegetables soup
In case of allergies or intolerances, please contact our staff
*****
Meat origin: Switzerland/EU – Fish: Italy/EU
*****
Minimum order: 1 main course / 1 person
PRIMI
Commande minimum : 1 plat principal / 1 personne – 1 main course / 1 person
PAPARDELLE ALL’ASTICE (con pomodoro fresco)
Frs 36.-
Pâtes fraîches maison au homard et à la tomate
Homemade pasta with lobster and fresh tomatoes
RAVIOLI DI MARE, SCAMPI (con pomodoro fresco)
Frs 34.-
Ravioli maison farcis au poisson, langoustines et tomate fraîche
Ravioli scampi and fresh tomato
TAGLIERINI GAMBERI E FUNGHI PORCINI
Frs 34.-
Pâtes fraîches maison gambas et cèpes
Home made pasta prawns and mushrooms
TAGLIERINI ALLA CREMA DI TARTUFO BIANCO
Frs 30.-
Taglierini crème à la truffe blanche
white truffle sauce
TROFIE AL PESTO
Frs 26.-
PANSOTI CON SALSA DI NOCI
Frs 30.-
Ravioli maison farcis a la ricotta et aux blettes, crème à la noix
Vegeterian homemade ravioli, served in walnut cream.
RAVIOLI ALLA GENOVESE COL TOCCO
Frs 30.-
Ravioli maison farcis au boeuf et sauce au boeuf tomate
Homemade ravioli, beef stuffed with beef tomato sauce.
RISOTTO VEGETARIANO AI FUNGHI PORCINI (min 2pers)
Frs 36.-/Pers
Risotto végétarien aux cèpes / Vegetarian risotto with mushrooms
Supplément crème à la truffe blanche / with white truffle sauce
Frs 38.-/Pers
SECONDI (not included in The Fork discount)
(All our main courses come with veggies and potatoes / (Accompagnati da verdura et patate / Tous nos plats sont servis avec légumes et pommes de terre.)
SCOTTATA DI TONNO, PISTACCHIO E CIPOLLA CARAMELLATA
Frs 36.-
Steak de thon juste grillé, pistaches, oignons caramélisés
Tuna steak, just snacked, pistachio, caramelized onions.
PESCE SPADA ALLA LIGURE (pomodoro fresco, pinoli, olive e patate)
Frs 36.-
Espadon sauce tomate, pignons, olives et pommes de terre
Swordfish tomato sauce, olives and potatoes
FILETTO DI BRANZINO AL FORNO, PATATE E FUNGHI PORCINI
Frs 42.-
Filet de bar cuit au four, pommes de terre et cèpes
Seabass filet, oven cooked, potatoes and mushrooms
GRIGLIATA MISTA DI MARE
Frs 46.-
(polpo, scampi, gamberi, calamaretti pomodori e patate)
SCALOPPINE DI VITELLO AL LIMONE
Frs 38.-
Escalopes de veau au citron
Veal slices in lemon sauce
FILETTO ALLA GRIGLIA O AL PEPE VERDE
Frs 40.-/Frs 44.-
Filet de boeuf grillé nature ou sauce poivre vert
Grilled beef filet with or without Green pepper sauce.
TAGLIATA DI FILETTO, SCAGLIE DI PARMIGIANO E RUCOLA
Frs 40.-
Filet de boeuf grillé, roquette et écailles de parmesan
sliced beef filet, rucola and parmigiano.
DESSERTS
(Frs 12.-)
TIRAMISU
PANNA COTTA AUX FRUITS ROUGES
SEMIFREDDO PISTACHE / NOISETTE / CHATAIGNES (in season)
TARTE DU JOUR
Frs 10.-
(Vanille ou chocolat) / suppl. glace Frs 4.-
MOELLEUX AU CHOCOLAT
10mn de cuisson
PIZZA NUTELLA ( à partager Frs 5- )
Frs 25.-
(Nutella, chocolat blanc et fruits rouges)
DIGESTIFS
(4cl)
AMARO CAMATTI
Frs 10.-
(Genovese)
AMARO DEL CAPO
Frs 10.-
AMARETTO, LIMONCELLO
Frs 10.-
GRAPPA
dès Frs 10.-
PIZZE
PIZZA PADELLINO (FOCACCIA CROCCANTE FARCITA)
Frs 25.-
Bufala, misticanza, pomodorini semidried, pesto
Bufala, salade mesclun, tomates cerise sechées, pesto
Bufala, green salad, semidried cherry tomatoes, pesto
TARTUFO
Frs 28.-
Crema di tartufo bianco, mozzarella, funghi, rucola, olio di tartufo
Crème de truffe blanche, mozzarella, champignons, roquette, huile à la truffe
White truffle cream, mozzarella, mushrooms, rocket, truffle oil
Cooked ham supplement / Supplemento prosciutto cotto / Supplément jambon cuit
Frs 3.-
SILVIA (Margherita) (no discount The Fork)
Frs 20.-
Base rossa, fior di latte, formaggio, basilico fresco.
Base tomate San Marzano, mozzarella, basilic frais
LA BUFALA (no discount The Fork)
Frs 25.-
Base rossa, Bufala (DOP), formaggio, basilico fresco
Base tomate San Marzano, buffle (DOP), basilic frais
CHIARA (Napoletana) (no discount The Fork)
Frs 23.-
Base rossa, acciughe, aglio, olive nere, origano. Base tomate, anchois, olives noires, ail, origan Tomato sauce, anchiovies,olives, garlic, oregano.
CARLA (Diavola)
Frs 26.-
Base rossa, fior di latte, salame piccante, formaggio, basilico. Base tomate, mozzarella, saucisson piquant, basilic Tomato sauce, mozzarella, spicy salami, fresh basil.
LIDIA (Vegetariana)
Frs 26.--
Base rossa, fior di latte, funghi, melanzane, zucchine, peperoni. Base tomate,mozzarella, poivrons, courgettes, aubergines, champignons Tomato sauce, mozzarella, eggplant, zucchini, peppers, mushrooms.
SOFIA
Frs 26.-
Base rossa, pomodorini gialli e rossi, burrata e pesto all’uscita. Base tomate, tomates cerises, burrata et pesto. Tomato sauce, cherry tomatoes, burrata and pesto
CAMPANIA
Frs 26.-
Base rossa, pomodorini, bufala e pesto all’uscita. Base tomate, tomates cerise, buffala et pesto. Tomato sauce, cherry tomatoes, buffala and pesto.
BEA (5 formaggi)
Frs 27.-
Emmental, gorgonzola, chèvre, ricotta, provola, basilico.
MATILDE
Frs 27.-
Base rossa, mozza, pomodorini, rucola, Parma, scaglie parmigiano.Base tomate, mozzarella, tomates cerises, Parme, roquette, parmesan en copeauxTomato sauce, mozzarella, cherry tomatoes, Parma ham, rocket, parmigiano.
TONNO
Frs 27.-
Base rossa, mozzarella, pomodorini, tonno, olive nere.Base tomate, mozarella, tomates cerises, thon, olivesTomato sauce, mozza, cherry tomatoes, tuna, olives.
PIZZA CARBONARA
Frs 28.-
Base bianca, mozzarella, guanciale, pecorino, uovo, pepe nero macinat.Mozzarella, guanciale, pecorino, jaune d’oeuf, poivre au moulin.Mozzarella, pecorino, guanciale, egg yolk, black pepper.
LAURA (Capricciosa)
Frs 28.-
Base rossa, mozzarella, cotto, funghi, salame, carciofini, olive, basilico.Base tomate, mozzarella, jambon cuit, artichaut , olives, basilic.Tomato sauce, mozzarella, ham, artichokes, olives, basil.
RIPIENO VIA TRIBUNALI NAPOLI (Calzone)
Frs 28.-
Pomodoro, mozza , ricotta, salame
SPACCANAPOLI
Frs 28.-
Base provola affumicata, pomodorini rossi e gialli all’uscita, pesto di basilico, cialde croccanti di pecorinoProvola fumée, tomates cerises, pesto de basilic, croustillant de pecorino.Smoked provola cheese, cherry tomatoes, basil pesto, crispy pecorino cheese.
1 Pizza = 1 person
BOISSONS / DRINKS
EAUX MINÉRALES /WATER
Arkina Plate ou Gazeuse
Frs 5.50/9.-
4dl/8dl
San Pellegrino
Frs 6.-/9.50
5dl/1l
Tap Water /Carafe d’eau
Frs 4.-
Sodas
Coca/Coca zero/Sprite/Thé froid/
Ramseier/ Aranciata/Chinotto
Crodino/San Bitter
Jus de fruits (orange, ananas, pêche, tomate)
Frs 6.-
Draft beers / Bières pressions
Poretti blonde
Frs 6.-/12.-
3dl/5dl
Seasonal beer
Frs 6.-/12.-
3dl/5dl
Sans alcool / Alcohol-free
Frs 6.-
(bouteille 33cl)
Café/Espresso/Ristretto
Frs 4.-
Thé/Infusions
Frs 5.-
28.-
Discounted drinks 2.5 dl
Syrup Frs 3.-/Hot milk Frs 3.- Ice tea Frs 3.50.-
VINI
BIANCHI
LIGURIA
VERMENTINO Etichetta Grigia, Cantine Lunae Bosoni
Frs 58.-
VERMENTINO Etichetta Nera, Cantine Lunae Bosoni
Frs 68.-
TOSCANA
Frs 68.-
BOLGHERI CRISEO, Guado al Melo
FRIULI
Frs 58.-
PINOT GRIGIO, Livon
SICILIA
GRILLO, Principe di Granatey
Frs 52.-
CHARDONNAY, Planeta
Frs 68.-
FRANCE
AUXEY DURESSES, Chardonnay, Bourgogne
Frs 90.-
CHABLIS PREMIER CRU, Bourgogne
Frs 90.-
MOET ET CHANDON/ Champagne
Frs 95.-
LAURENT PERRIER, Champagne
Frs 95.-
SUISSE
CHASSELAS, Les Hutins, Dardagny
Frs 55.-
ALIGOTÉ, La Deviniere
Frs 55.-
PROSECCO
LA GIOIOSA, Treviso
Frs 58.-
PROSECCO GOLD, Bottega
Frs 70.-
ROSSI
LIGURIA
AUXO ROSSO, Cantine Lunae Bosoni
Frs 58.-
NICCOLO V, Cantine Lunae Bosoni
Frs 65.-
TOSCANA
CHIANTI Carpineto Classico
Frs 58.-
BOLGHERI RUTE, Guado al Melo
Frs 65.-
VINO NOBILE DI MONTEPULCIANO, Avignonesi
Frs 80.-
DESIDERIO, AVIGNONESI, Merlot
Frs 120.-
LUCE DELLA VITE 2018, Tenuta Luce
Frs 160.-
VENETO
VALPOLICELLA RIPASSO, Monte del Fa
Frs 65.-
AMARONE, Ca’ La Bionda
Frs 90.-
PIEMONTE
BARBERA D’ASTI, Bricco della Volpettona
Frs 60.-
BAROLO, Beni di Batasiolo
Frs 90.-
BAROLO CEREQUIO, Michele Chiarlo
Frs 150.-
SICILIA
NERO D’AVOLA, Vitese
Frs 54.-
ETNA, Planeta
Frs 60.-
PUGLIE
Frs 58.-
PRIMITIVO DI MANDURIA
